Throughout centuries, garlic has been used for it's powerful medicinal properities.
Now for the first time in history, allicin the antibiotic properity of garlic has been stabilized! Stabilized allicin is called ALLISURE® and the strongest form of ALLISURE® is called ALLIMED.
This profound discovery has been made by a team of doctors led by Dr. Ronald Cutler, an infectious disease specialist and professor at the University of London
